Bartender, Server

• Responsibilities
• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Job Duties:

• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested

Hours per week:

• 20-29
• 30-39

Typical end time:

• 11PM

Typical start time:

• 10AM

This Job Is:

• Open to applicants who do not have a high school diploma/GED

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $25.00 - $60.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Bartender: 2 years (Required)
• Restaurant: 1 year (Required)
• Serving: 1 year (Required)

Work Location: In person

Salary : $25 - $60