Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana and ably supported by co-founder, Amir Hosseini. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagats 5 Hottest Fast-Casual Chains, SFs Best Indian Restaurants by EATER SF, and 100 Things To Eat Before You Die by 7x7.
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