What are the responsibilities and job description for the Manager position at Daisy's Nashville Lounge?
Job Summary
We are seeking a dedicated Manager to oversee operations in a quick-service fast-food restaurant. The ideal candidate will have experience in food management, food preparation, cash handling, staff training, and kitchen management.
Duties
- Manage day-to-day operations of the restaurant
- Ensure high-quality food preparation and service
- Oversee cash handling procedures and financial transactions
- Train and supervise staff members on food handling and customer service
- Coordinate catering orders and kitchen activities
- Maintain cleanliness and compliance with health and safety regulations
Qualifications
- Previous experience in the food industry, particularly in quick-service fast-food establishments
- Strong knowledge of food handling protocols and kitchen management
- Proven ability to lead a team effectively
- Experience as an Assistant Manager is a plus
- Excellent communication and organizational skills
If you are passionate about the food industry, possess strong leadership skills, and have a background in managing fast-paced environments, we encourage you to apply for this rewarding Manager position.
Job Type: Full-time
Pay: $75,000.00 - $100,000.00 per year
Experience:
- Cash handling: 1 year (Required)
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Miller Place, NY 11764: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $100,000
