What are the responsibilities and job description for the Chef position at Daniel O'Connell's Irish Restaurant & Bar?
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of food preparation techniques and cost analysis. As a Chef, you will ensuring high standards of food safety and sanitation. This role requires excellent leadership skills, as you will oversee kitchen operations and manage staff to deliver exceptional dining experiences.
Responsibilities
- Oversee daily kitchen operations, including food production, preparation, and presentation.
- Manage kitchen staff, providing guidance and training in cooking techniques and food handling practices.
- Ensure compliance with health and safety regulations in the kitchen environment.
- Monitor inventory levels of food supplies and place orders as necessary to maintain stock.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
- Assist in the development of new recipes and culinary techniques to enhance menu offerings.
Qualifications
- Proven experience as a Chef or in a similar role within the food industry.
- Strong knowledge of food service management principles and practices.
- Proficient in various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership skills with the ability to manage shifts effectively.
- Familiarity with dietary requirements and nutrition principles is a plus.
- Strong communication skills to collaborate with kitchen staff and front-of-house teams. English - Spanish bilingual is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team and bring your culinary expertise to create memorable dining experiences!
Job Type: Full-time
Pay: $50,000.00 - $100,000.00 per year
Work Location: In person
Salary : $50,000 - $100,000
