Baking Associate

JOB DESCRIPTION

We’re looking for a full-time or part- time kitchen assistant who takes pride in helping to create authentic Italian attractive and delicious dishes. The ideal candidate will have kitchen experience, can work in a fast-paced kitchen, and have a positive attitude.  

DUTIES & RESPONSIBILITIES

Some of your duties may include:

• Prepare & bake scratch bakery products in a team environment
• Prepare fresh baked cookies, cakes, cupcakes, doughnuts, and more
• Professionally decorate cakes and pastries, when needed
• Operate commercial bakery equipment in the preparation and finishing of our products
• Maintain and sanitize baking utensils, tools, implements, machinery, and work area.
• Adhere to food safety requirements and standards while preparing and handling products.
• Provide high quality customer service and consult with customers regarding icing techniques and cake design
• Assist with other duties as assigned

You’ll need to be able to:

• Lift up to 50lbs
• Stand, walk, push, pull, squat, bend, and reach
• Maintain a high level of organization with a strong attention to detail and be able to multitask in a fast-paced environment

Requirements:

• Candidates must be 18 years or older with the ability to understand and adhere to all job requirements and safety guidelines.
• Experience decorating cakes and cupcakes and working in a Bakery and/or related training.

Schedule:

• We can offer a flexible schedule to provide work-life balance if the schedule meets the business needs.  This position will require weekend work.

WHY DELALLO

You’ll be working in a scratch kitchen with state-of-the art equipment, with an abundance of opportunities to learn current designs and recipes and develop and recommend new ones. You will work with an amazing team that helps and supports one another to make sure the job gets done. 

COMPENSATION

• Competitive wages
• Bi-weekly pay
• 401k with company match

TIME OFF

• Paid time off (can be cashed out in lieu of time off, if desired)
• Paid holidays off: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas

HEALTH INSURANCE & ANCILLARY BENEFITS (available after 14 days for full time employees)

• Medical, Prescription Drug, Dental and Vision
• Hospital Indemnity
• Term Life Insurance
• Pre-tax spending accounts
• Free flu shots (all employees)

LIFE EVENTS

• Short- term and Long-term disability
• Accident
• Employee Assistance Program (Counseling, Legal, Financial, Work/Life)

CAREER OPPORTUNITIES

• Career Advancement
• Opportunities to transfer to other locations or departments
• Training & Development
• Individualized Leadership Training Opportunities
• Individualized Intern Development

TEAM MEMBER PERKS

• Referral Program
• On-Line Purchase Discount
• 50% of meal purchases while working

Founded in 1950, the George DeLallo Company is a family-owned manufacturer and distributor of specialty Italian and Mediterranean foods. As pioneers and leaders of the industry, we have expanded from our beginnings in Jeannette, PA, as a roadside Italian marketplace to multiple locations. Our corporate office and distribution center is in Mount Pleasant, PA, where we lead our national sales teams and operate our fleet to service customers. We operate three olive and antipasto production facilities in Mount Pleasant, Penn, PA, and Oroville, CA. In addition, we own and operate our very own olive orchard in Oroville, CA, as well as an industrial bakery in Bridgeville, PA.

The tenured team at DeLallo is enthusiastic about the continued growth and innovation of our company. Because our owners participate in day-to-day operations, dedicated team members who exhibit a strong work ethic, teamwork and professionalism are recognized and can more rapidly further their careers. As our company continues to grow, so does our need to build a solid team who offers experience, education and specialization to key fields of operation and who can continue to drive innovation. DeLallo provides quality products and programs to create partnerships with customers, to build brand loyalty with consumers and to give employees a sense of pride in the products that they bring to the market—to delight their neighbors with innovative, authentic and wholesome foods.