What are the responsibilities and job description for the Chophouse Food Runner position at Delaware North at Truist Park?

Compensation: $11.30 - $11.30 / hour

The opportunity

Delaware North Sportservice is hiring seasonal Food Runners to join our team at Truist Park in Atlanta, Georgia. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the dining room.

With training opportunities and mentor-ship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$11.30 – $11.30 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Attend pre-shift briefing, taking note of important service information
Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Maintain kitchen and dining room cleanliness and organization

More about you

At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
Ability to work flexible hours, including nights, weekends, and holidays, as needed

Physical requirements

Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
Ability to lift up to 35 pounds for set-up, service, and clean-up
Ability to maneuver between tables and around corners
Visual acuity and hearing sufficient to take orders and prepare checks