• Stock, package, order product as well as food handling
• Take customer special orders over the phone and in person
• Learn about bakery products and being able to communicate your knowledge
• Write on decorated cakes
• Make sure our display cases are well-stocked and look showroom-worthy
• Use equipment such as label machine, bread slicer (must be at least 18 years old), and dishwasher, make sure to provide general upkeep ( change tapes and ribbons, etc.)
• Package products in appropriate containers
• Count, sticker, and put away supplies as needed
• Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
• Keep work area sanitary by using company approved cleaners and equipment

Essentials

• At least 16 years of age
• Basic math and computer skills
• Read basic information (ex: company policies, procedures, and cake orders)
• Good penmanship and steady hands
• Willingness to take on more responsibility as needed
• Work independently and as part of a team
• Ability to work in varied temperature-controlled environments (refrigerator and freezer)
• Ability to follow safety and food-handling guidelines to keep the work area safe and clean
• Flexibility to work a varied schedule that includes weekends and holidays
• Prompt and regular attendance based on your schedule
• Adherence to our dress code, appearance, and personal hygiene standards
• Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only)

Physical Requirements

• Lifting & Carrying - Up to 35 lbs occasionally
• Pushing & Pulling- Up to 15 lbs force occasionally
• Occasional work actions - sit, kneel, stoop, squat, climb, overhead reach and power grip
• Frequent work actions - stand, walk, head turn, handling, side reach and pinch
• Constant work actions - forward reach, grasp, finger manipulation and feel