What are the responsibilities and job description for the Hourly Restaurant Manager position at Diverse Concepts, LLC?
Why work with us?
* Competitive Salaries
* Work/Life Balance - we aren't open into early morning hours
* Non-Corporate Environment!
* Opportunities abound - We have over 38 restaurants, hotels, retail shops and more. Opening new locations every year - You can grow with us!
* It's a big business! Our restaurants are high volume - add to your experience - come work with the WINNING TEAM!!!
We are looking for a results-oriented leader with the desire to achieve success through people, quality and hospitality. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
Primary Responsibilities:
*Establishes guest service and satisfaction as a priority through personal example
* Assists the FOH/BOH Managers with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest
* Assists the MP in achieving targeted budgets, goals and objectives
Requirements:
*2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience
*Strong leader with a positive attitude, enthusiasm and a passion for hospitality
*Outstanding leadership skills with the ability to effectively communicate, train and develop your team
