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Meat Clerk

Doc's Food Stores, Inc.
Coweta, OK Full Time
POSTED ON 12/8/2024 CLOSED ON 1/22/2025

What are the responsibilities and job description for the Meat Clerk position at Doc's Food Stores, Inc.?

Meat Clerk

Coweta, OK


POSITION: Meat Clerk
REPORTS TO: Meat Manager
LOCATION: All Locations
PURPOSE STATEMENT:
  • Greets each customer and provides courteous service.
  • Strives daily to exceed my customers’ expectations by providing a positive first impression, determining actual needs, delivering real solutions, adding value where possible, and leaving the customer with a lasting positive impression, by providing superior customer service.
  • Provides services to customers by always determining their needs, and continually increasing my own knowledge.
KEY RESPONSIBILITIES
  • Greets each customer in an ongoing effort to elevate overall customer satisfaction level and deliver superior customer service.
  • Serve customers at counter by filling requests and packaging products for sales.
  • Receive special orders in person and over phone, communicating availability and expected time-from to customer.
  • Operate grinder, saw, tenderizer, slicer, knifes, wrapper, and printer to prepare products for sale.
  • Replenish supplies on sales floor and in display cases. Stocks display cases and sales floor area, ensuring proper product rotation.
  • Prepare, packages, and labels all varieties of baked goods for sale.
  • Rotate product throughout sales floor, in cases, and freezer according to code dates to ensure optimum freshness and control shrinkage.
  • Receive a records quantities received form shipments and assists in unloading trucks.
  • Comply with sanitation chart schedule in department and follows correct procedures to ensure safe food handling.
  • Clean and sanitizes counters, tables, display cases, floors, shelves and sales area in meat dept.
  • Adhere to all company policies and procedures.
  • Other duties as assigned by Meat Manager.
JOB REQUIREMENTS
  • Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
  • Must possess valid/current city/county food handlers permit (health card)
  • Good interpersonal communication skills.
  • Must be 18 years or older to operate the pallet jack, forklift and baler.
Experience Requirements
No previous work experience required.
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