What are the responsibilities and job description for the Restaurant Cook position at Dos Gringos?
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Cocineros are the "heart of the house"" and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times, potential issues with Managers and Team Members
- Detailed knowledge of the menu, including all seasonal/promotional items
- Complete assigned prep work, set-up and breakdown of the kitchen
- Ensure proper rotation of all products; stocks to requirements
- Clean and sanitize throughout the shift-"clean as you go"
- Able to effectively communicate with other Team Members and Managers
