Deli Manager

Do you have a passion for culinary excellence and a knack for leadership? Step into a Deli Manager role where you can craft exceptional experiences for our customers and inspire a dynamic team in a fast-paced, rewarding environment.

Experience

Deli Manager, Manager III -

• At least two years’ retail food service management experience, and be able to cook, bake, prepare and document recipes, do costings, etc.
• Bachelor or associate degree or formal culinary training preferred.

Skills

• Good analytical and problem-solving skills, able to critically analyze situations.
• Proven ability to achieve results.
• Strong written and verbal communication, analytical, and team management skills.
• Good computer skills and proficiency using Office software including Excel, Word, and Outlook.
• Good organization and planning skills.

Starting Pay

• Deli Manager, Manager III – $1,400 per week

At Down to Earth, we LOVE LIFE!

We want to provide our Team Members every opportunity to LOVE LIFE, eat healthy and be happy. We offer a generous employer contribution toward Team Member benefits such as:

• Time off through vacation, Paid Time Off (PTO)* and paid holidays
• 20% storewide discount (25% discount at 10 years of service)
• Company-paid medical insurance
• 401K plan with matching contributions
• Team Member referral & anniversary bonuses
• Free nutritional supplements available while at work
• Free parking

See our Team Member Benefits page for more information: https://www.downtoearth.org/about-us/employment

• Salaried team members and hourly department managers

We Actively Promote From Within

Experience personal growth and achieve internal career advancement through on-the-job training, development, and our successful mentorship program. Climb our career ladder and build a long-term career.

See why our Team Members love to work here:

• https://youtu.be/QpTJDvS-TbQ
• https://youtu.be/N6qJQgqkXUM

55% of our Team Members have been with us for 5 years or more!

EOE