Overview

At Eagle Foods we are builders. We are builders of brands, categories, and people. Eagle Foods enjoys a rich heritage with brands that have proven category leadership for more than 150 years. Eagle is a diversified food company producing and marketing sweetened condensed and evaporated milk, snacks and convenient meal solutions products. As a company, Eagle Foods is passionate about fostering an entrepreneurial spirit that boldly builds better people and better brands while focusing on the positive impact our company, our products and our people have on the world. Eagle Foods has a bold family of brands that consumers have come to rely on for decades, including Eagle Brand® Sweetened Condensed Milk and Evaporated Milk, Magnolia® Sweetened Condensed Milk, PET® Milk, Popcorn Indiana, Cretors Popcorn, Helper and Suddenly Salad. Eagle Foods products are marketed and distributed across all U.S. retail channels, including grocery stores, club stores and mass-merchandisers, as well as foodservice and export, U.S. military, and private label business.

Responsibilities

• Review appropriate production schedules for the line to ensure correct equipment (fryer, popper, extruder, rotor, etc.) setups have been made and appropriate raw material are present for efficient productivity.
• Monitor all product in process and/or finished to be packed to ensure best quality standards are being met 
• Make sure all materials are properly counted, weighed and labeled with correct label information
• Ensure that all partial pallets, bags, containers, etc. are available and accessible as well as having proper documentation such as part number, weights, and expiration dates. 
• Report to supervisor equipment malfunctions, to be reported to maintenance.
• Ensure that all raw materials are correct, logged, and meet all the customer and Company specifications.
• Conduct visual quality-control inspections to ensure production process efficiency and that all standards and regulations are being met. 
• Maintain count of items produced and document appropriately. 
• Read pressure gauges, temperature controllers, and other equipment. Perform preventative maintenance as needed. 
• Ensure adequate housekeeping throughout the day.

Qualifications

• High School Diploma or GED required 
• Proficient with Microsoft Office Suite in addition to knowledge of manufacturing processes and procedures.
• Experience with Food Safety Audit expectations and requirements preferred