What are the responsibilities and job description for the Cafe Cook position at Eastern Sports Management?
The Cafe Cook is responsible for preparing and cooking food in a timely manner. This position will pride itself on delivering quality tasting and picture-worthy entrees. This part-time position reports to the Café Supervisor, the Food & Beverage Director and/or the General Manager.
Essential Duties and Responsibilities
- Prepare and cook food safely and in a timely manner
- Clean and maintain the kitchen area and equipment
- Ensure all food is properly stored at the end of each night
- Ensure food is stored at safe temperatures at all times
- Follow consistency in all food builds
- Create and display food with top standard presentation
- Assist with training new team members
- Assist Front of the House (FOH) team members as needed, to ensure quick and efficient ticket times
- Suggest new ideas for business success and efficiency
- May be required to operate the Smoothie Station
- Engage with customers to include greeting guests, and providing friendly and professional service
- Observe guests to anticipate their needs and respond quickly to requests
- Communicate with managers regarding Back of the House (BOH) issues
- Organize, stock, and control inventory
- Able to multi-task
- Able to work irregular shifts to include nights, weekends, and holidays, as needed
- Able to stand and/or walk for the duration of the shift (8 or more hours)
- Clean and maintain the kitchen area and equipment
- Follow Maryland State Health Code regulations/Servsafe Regulations
- Perform other duties and responsibilities as needed, required, or assigned by the Café Supervisor, Food and Beverage Director, and/or the General Manager
