What are the responsibilities and job description for the Dining Services Director position at Eden Senior Care?
Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.
Eden Vista Stow is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living. With 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment.
Position: Dining Services Director
Eden Vista Stow is seeking a full-time Director of Dining Services to join our exceptional resident care team. The candidate selected for the position of Dining Services Director will be competent, motivated, compassionate, and committed to providing the healthiest meals possible to our residents.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Regulatory oversight
- Sanitation and documentation
- Rectify arising problems or complaints
- Give prepared plates the “final touch.”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills:
- Must have experience in Long term care; either Assisted Living or Skilled Nursing
- Must have experience on menu preparation
- Knowledge on County Department of Health
- Proven working experience as a head chef
- Excellent form of kitchen management
- Restaurant-style dining
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate preferred
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