What are the responsibilities and job description for the Breakfast Attendant position at Element Hotel?
Job Description/Key Responsibilities:
Set up breakfast buffet according to established standards.
Ensure all food items are properly displayed and replenished as needed.
Greet guests in a friendly and courteous manner.
Maintain cleanliness and organization of the breakfast area throughout the service period.
Assist guests with any inquiries regarding breakfast items or hotel services.
Monitor and control food waste to minimize costs.
Adhere to health and safety regulations at all times.
Collaborate with kitchen staff to ensure smooth breakfast service operations.
Job Requirements:
High school diploma or equivalent.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Attention to detail and cleanliness.
Basic understanding of food safety regulations.
Flexibility to work early morning shifts, weekends, and holidays.
Desired Skills:
Previous experience in the hospitality industry is a plus but not required.
Customer service-oriented mindset.
Ability to multitask and prioritize tasks efficiently.
Team player with a positive attitude.
Basic math skills for handling cash transactions.
Without assistance, carry, place, move, or lift objects weighing up to 25 pounds; with assistance for items beyond 25 pounds.
Work Environment: The work environment for a Breakfast Attendant is typically within a hotel or hospitality establishment. It involves standing for extended periods, interacting with guests, and working in a dynamic setting. The atmosphere is often fast-paced, especially during peak breakfast hours. Attention to cleanliness and food safety is crucial to maintain a positive guest experience
