What are the responsibilities and job description for the Sommelier position at Eleven Madison Park?
Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.
As a Sommelier you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day sommelier responsibilities.**
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Passion for food and hospitality
- Positive attitude
- Wholeheartedly enjoy 'Making it Nice'
- Proof of COVID vaccine
What we offer:
- Competitive Compensation and Tip Structure
- Focused professionals pursuing a common goal
- Weekly education classes on various topics including, wine, spirits, restaurant culture
- Generous employee referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities.
This is an amazing opportunity to be a part of our team and grow with us!
Salary : $16
