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Emmi Roth is Hiring a Prep Team Member- 1st Shift 8am-4pm Near Platteville, WI
Who WE AreWe are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities. Who YOU AreYou strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential. If this sounds like you, we want you to consider joining Emmi Roth! Job SummaryPrepare the cheese for packaging by scraping, spice rubbing, food wrapping, cutting, labelling, hand smearing and painting, or packing. Essential Duties & Responsibilities
Hand scraping cheeses
Rubbing spices on cheeses
Hand smearing or painting of rind washed cheese
Hand cutting or using machinery to cut cheese to company specifications
Labelling individual cheese to company specifications
Assembling boxes for final product
Placing final product and sealing the boxes with seal machine
Attend staff and department meetings
Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
May be required to work overtime if deemed necessary with occasional weekend work.
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
May:
Take product samples for Quality Assurance Department
Process flow knowledge of cheesemaking, prep, and packaging
Ability to add, subtract, multiply, and divide whole numbers
Basic computer skills including e-mail, word processing, and spreadsheets
Good written and verbal communication skills
Ability to work with automated equipment
Ability to multi-task and prioritize under pressure
Ability to work in cross-functional teams
History of good attendance
Good organization and problem-solving skills
Detail-oriented nature
Ability to work with significant supervision
No travel required
Physical Demands These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job. The Prep Team Member will have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 25 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks. Work Environment ☐ Office Environment ☒ Production/Plant Environment ☐ Other: ______________________ Noise Level: ☐ Quiet/Low ☒ Moderate ☐ High/Loud The plant floor is a busy facility. The Prep Team Member will have exposure to a moderate level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors. The Prep Team Member will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment. The Best Cheese Moments are EMMI ROTH Moments! Equal Opportunity Employer Minorities/Women/Veterans/Disabled