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Dietitian Part-time
Encompa Health Vineland, NJ
$68k-82k (estimate)
Part Time | Ancillary Healthcare 1 Month Ago
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Encompa Health is Hiring a Dietitian Part-time Near Vineland, NJ

TEMPORARY JUNE-NOVEMBER

The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments.

Job Code: 101047

License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association - Must be licensed as a Registered Dietitian as applicable per state requirements - Member of the American Dietetic Association preferred Total Education, Vocational Training and Experience: - Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food & Nutrition. - One year experience in Clinical Dietetics preferred. Machines, Equipment Used: - General office equipment such as telephone, copy machine, fax machine, calculator, computer. Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals. - May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessibility. - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

Address: 1237 W. Sherman Ave., Vineland 08360
Shift: Day Job
Schedule: Part-time
Job ID: 2311295

Job Summary

JOB TYPE

Part Time

INDUSTRY

Ancillary Healthcare

SALARY

$68k-82k (estimate)

POST DATE

02/07/2023

EXPIRATION DATE

04/16/2023

WEBSITE

encompasshealth.com

HEADQUARTERS

OVERLAND PARK, KS

SIZE

15,000 - 50,000

FOUNDED

1984

TYPE

Public

CEO

KRISTEN DE HART

REVENUE

$3B - $5B

INDUSTRY

Ancillary Healthcare

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The job skills required for Dietitian Part-time include Health Care, Patient Care, Workday, Vocational Training, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietitian Part-time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietitian Part-time. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dietitian Part-time positions, which can be used as a reference in future career path planning. As a Dietitian Part-time, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietitian Part-time. You can explore the career advancement for a Dietitian Part-time below and select your interested title to get hiring information.

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If you are interested in becoming a DIETITIAN, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a DIETITIAN for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on DIETITIAN job description and responsibilities

Dietitians are a key part of the healthcare team and are the only nutrition professionals that are statutorily regulated.

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Dietitians give dietary advice, help promote healthy eating habits and develop specific diets for people.

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Many dietitians develop customized nutrition plans for each client to promote healthier eating habits.

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Dietitians must continuously update their knowledge and skills.

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These dietitian designed meal plans are a good balance of protein, carbohydrate and fat and meets the daily requirements for fiber.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on DIETITIAN jobs

Avoid using food as a punishment or reward.

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Build an optimized Registered Dietitian resume quickly and easily using these skills.

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Drink water before and during meals.

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Know and limit the foods that are easiest to overeat.

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With dietitian education, patients can learn to manage disease, lead a more active lifestyle, and have better health as they age.

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Step 3: View the best colleges and universities for DIETITIAN.

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