7 Food Runner Jobs in Miami Beach, FL
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Esme Hotel is Hiring a Food Runner Near Miami Beach, FL
Summary of Responsibilities:
To deliver all quality food and beverage service to guests courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.
REPORTS TO: Executive Chef, Sous Chef, Restaurant Manager, Assistant Manager, and/or Supervisor
Work Environment:
Banquet service areas, Restaurant and The Roof, Kitchen/Stewarding service areas.
Job involves working:
- under variable temperature conditions (or extreme heat or cold).
- under variable noise levels.
- outdoors/indoors.
- around fumes and/or odor hazards.
- around dust and/or mite hazards.
- around chemicals.
Qualifications:
- Food handling certification.
- Minimum 18 years of age to serve alcoholic beverages.
- Fluency in English both verbal and written.
- Provide legible communication and directions.
- Compute basic arithmetic.
- Ability to:
- perform job functions with attention to detail, speed and accuracy.
- prioritize, organize and follow up.
- be a clear thinker, remaining calm and resolving problems using good judgement.
- follow directions thoroughly.
- understand guest’s service needs.
- work cohesively with co-workers as part of a team.
- work with minimal supervision.
- maintain confidentiality of guest information and pertinent resort data.
Desirable:
- High school graduate or equivalent vocational training certificate.
- Certification of previous training in liquor, wine and food service.
- Previous culinary training.
- Fluency in a second language, preferably Spanish/other.
- Certification in an alcohol awareness program.
- Ability to input and access information in the property management system/computer/point of sales system.
- Prior guest relations training.
PHYSICAL ABILITIES
- Exert physical effort in transporting 5 (pounds) to 60 pounds
- Endure various physical movements throughout the work areas.
- Reach 18/24 inches/feet.
- Remain in stationary position for 8 hours throughout work shift.
- Satisfactorily communicate with guests, management and co-workers to their understanding.
Essential Job Description
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly and acknowledge all guests and residents, however busy and whatever time of day.
- Always maintain positive guest relations.
- Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set ups, and proper line set up.
- Maintain knowledge of and strictly abide by state liquor regulations.
- Complete opening side duties to set up the line:
- Transport supplies from storeroom to the Restaurant as assigned.
- Stock condiments and supplies as laid down in departmental standards.
- Stock all silverware needed to deliver food.
- Stock the line with all garnishes needed for service.
- Stock the line with plates needed for service.
- Set up trash receptacles area following departmental specifications.
- Attend Pre-Meal meeting.
- Serve all food according to position numbers, ladies first, never auctioning off food.
- Remove soiled wares and other items from tables as assigned.
- Offer the guest if they require any other items before leaving the table.
- Replenish wares, plates, and garnishes in side stations throughout shift.
- Complete closing duties as assigned:
- Properly store all reusable goods.
- Breakdown the line.
- Restock items for next service.
- Secure all supplies at shift end.
Subordinate Job Functions
- Follow maintenance program and cleaning schedule.
- Legibly document maintenance needs on work orders and submit to manager.
- Attend menu and wine tastings as scheduled by management.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Summary
Full Time
$25k-39k (estimate)
02/06/2023
03/05/2023
The job skills required for Food Runner include Food Handling, Point of Sale, Table Service, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Runner. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Runner. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.
Similar Jobs
Popular Articles
