What are the responsibilities and job description for the Restaurant General Manager-Travel Center position at Executive Leadership Solutions?
Restaurant General Manager - Travel Center
Company Background:
Our Client, based in Las Vegas, NV,
is an incredibly fast growing Travel Center, Convenience Store and QSR Operator within the C-Store & Travel Center Industry.
If you're looking for a career move where the growth potential is limitless, you're able to work autonomously as the Operator that you are AND your experience, knowledge and insight is valued... Look no further! This amazing company is on an aggressive growth cycle!
Amazing Leadership and a Fantastic place to work!
The Role with the Company:
A Restaurant General Manager will be involved of all aspects of running their restaurant from: guest focus, operations and mentoring and development of their team.
With a solid focus on training, you will be able to develop and advance career opportunity for your team as well as for yourself.
BACKGROUND PROFILE:
Looking for foodservice leaders with 2-3 years at a salaried manager role in either QSR or Fast Casual Dining.
We're seeking managers from a high volume and fast paced environment who can handle a quick pace.
Should have knowledge of both front of house operations and back of house along with point of sale systems.
Knowledge of Financials and P&L is a plus, but not a necessity for this role.
Compensation: Gracious Salary, Bonus, 401K, Excellent Benefits Package, plus many more perks!
Mid-Senior Level Food & Beverages Hospitality Oil & Energy Retail Restaurants Business Development Customer Service General Business Human Resources Management Marketing Public Relations Project Management Purchasing Strategy / Planning Training
Company Background:
Our Client, based in Las Vegas, NV,
is an incredibly fast growing Travel Center, Convenience Store and QSR Operator within the C-Store & Travel Center Industry.
If you're looking for a career move where the growth potential is limitless, you're able to work autonomously as the Operator that you are AND your experience, knowledge and insight is valued... Look no further! This amazing company is on an aggressive growth cycle!
Amazing Leadership and a Fantastic place to work!
The Role with the Company:
A Restaurant General Manager will be involved of all aspects of running their restaurant from: guest focus, operations and mentoring and development of their team.
With a solid focus on training, you will be able to develop and advance career opportunity for your team as well as for yourself.
BACKGROUND PROFILE:
Looking for foodservice leaders with 2-3 years at a salaried manager role in either QSR or Fast Casual Dining.
We're seeking managers from a high volume and fast paced environment who can handle a quick pace.
Should have knowledge of both front of house operations and back of house along with point of sale systems.
Knowledge of Financials and P&L is a plus, but not a necessity for this role.
Compensation: Gracious Salary, Bonus, 401K, Excellent Benefits Package, plus many more perks!
Mid-Senior Level Food & Beverages Hospitality Oil & Energy Retail Restaurants Business Development Customer Service General Business Human Resources Management Marketing Public Relations Project Management Purchasing Strategy / Planning Training
