What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn & Suites - Hutchinson?
JOB SUMMARY: Responsible for a quality breakfast bar, including set-up, serving, maintenance, teardown, and clean up.
ESSENTIAL JOB FUNCTIONS:
- Maintain quality standards of the breakfast bar throughout the breakfast hours
- Ensure food quality and quantity are correct
- Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
COMPETENCIES:
- Communication both verbal and written
- Dependable and customer focus
- Time management and problem solving skills
REQUIRED/PREFERRED EDUCATION AND EXPERIENCE
- Hotel experience is a plus
SUPERVISORY RESPONSBILITY
This position has no supervisory responsibilities.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.
EXPECTED HOURS OF WORK
This position requires variable hours based on the needs of the hotel including weekends.
Job Type: Part-time
Pay: $10.00 - $11.50 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $10 - $12
