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Full Time
Restaurants & Catering Services
$15-17 (estimate)
01/28/2023
12/23/2023
fatshack.com
GREELEY, CO
<25
2010
TIMOTHY MORAN
<$5M
Restaurants & Catering Services
The Fat Shack was created in February of 2010 by Tom Armenti. With only $5,000 on hand to start the business, Tom creatively partnered with a local bagel shop which opened daily for breakfast and closed after lunch. Once the bagel shop's staff left for the day, Tom would re-open the store and operate his new late night restaurant from 6PM to 4AM. The business steadily grew over the next year, but the strain of sharing the space became more and more difficult. It was time to build out the first full Fat Shack store. After visiting family in Northern Colorado, Tom knew that a town like Fort Coll...ins was the perfect place to set up shop. He returned to Jersey, packed his car, moved halfway across the country and opened the doors to Fat Shack Fort Collins in August 2011. In its first year, the volume of business in Fort Collins more than doubled what Tom had been able to produce in the bagel shop back in Jersey. Recognizing the opportunity to expand into cities throughout Colorado and beyond, Tom knew he couldnt do it alone. The answer was back in Jersey with college classmate and close friend, Kevin Gabauer. Leaving the salary and benefits from a career in corporate America behind, Kevin packed up and made his way to Colorado. Kevin and Tom got to work immediately re-organizing the menu, refreshing the companys brand and simplifying operations. Within six months, Fat Shack opened another location On the Hill in Boulder. With proof of concept now behind them, Kevin and Tom positioned the Fat Shack for franchising. In February of 2015, Fat Shack celebrated the grand opening of its first franchise in Denver at DU. Fat Shack now has 22 locations throughout the United States. We have come a long way since the days of hauling carloads of french fries and chicken fingers from the garage to the bagel store - but we will never forget the whatever it takes attitude that made Fat Shack what it is today.
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The job skills required for Kitchen Staff include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.