What are the responsibilities and job description for the Warehouse Supervisor - 1st Shift position at Flagstone Foods?
Flagstone Foods:
At Flagstone Foods, we believe appreciation grows goodness. We have an appreciation for our customers, our employees, and the communities in which we live. Appreciation is our main ingredient!
Headquartered in the North Loop of Minneapolis with plants in Robersonville, North Carolina, El Paso, Texas, and Dothan, Alabama, we are one of North America’s largest manufacturers and distributors of “feel good snacks,” like flavorful snack nuts, innovative trail mixes and wholesome dried fruits…and we are adding to our team! We hire creative, thoughtful, and entrepreneurial team members. If you share our enthusiasm and appreciation for goodness, you too may find a home with Flagstone Foods.
POSITION: Warehouse Supervisor
REPORTS TO: Warehouse Manager
Position Summary
Assist with managing warehouse operations including coordinating and directing receiving and shipping (distribution). Ensure that Company, operational, and personnel programs, policies, and procedures are adhered to and maintained.
Essential Functions
- Ensure day-to-day warehouse functions are completed, safely and accurately.
- Ensure staff are properly trained in warehouse responsibilities and equipment operation.
- Control and manage inventory levels; reconcile with ERP system.
- Ensure and verify inventory adjustments are completed accurately.
- Maintain storage area and racking systems by organizing floor space and adhering to storage design principles; recommend improvements.
- Identify best practices for warehouse management; continuously evaluate performance of warehouse functions to optimize effectiveness.
- Adhere to and operate within the department budget.
- Assist with department strategy development for continuous improvement in safety, operations, and food safety/quality.
- Ensure forklifts and related equipment are kept in optimal working order by enforcing proper operating procedures.
- Ensure compliance with all safety and OSHA, FDA, and GFSI standards and regulations; assist with internal audits to ensure compliance.
- Support food safety program, quality standards, and legality of products manufactured in the facility.
- Perform other job-related duties as assigned.
Qualifications (Education/Experience)
- High school diploma, general education degree (GED), or at least 1 year of related experience and training; or equivalent combination of education and experience.
- Forklift Certification.
- Experience with ERP systems.
- Strong knowledge of manufacturing modules including MRP, MPS, and WMS preferred.
- Strong computer skills including Microsoft Office.
- Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment.
- Excellent skills in the areas of teamwork, motivation, decision making, relationship building and coaching.
Physical Requirements
The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to:
- Communicate with others both verbally and in writing.
- Be independently mobile.
- Use a computer and keyboard.
- Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods.
- Ability to lift/carry 25 to 50 lbs.
- Exposure to noise levels requiring hearing protection.
Supervises: Yes
FLSA Designation: This position is a Salaried Exempt and not eligible for overtime.
Work Location: Robersonville, NC
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
