What are the responsibilities and job description for the Food server (Independent Living) Part-Time/Evening* Weekend! position at Friendship Village STL?
Job Type
Part-time, Friday-Sunday 3pm-7pm OR 11am-7pm!
APPLY TODAY THIS POSITION WILL FILL FAST!
Description
Requirements
Part-time, Friday-Sunday 3pm-7pm OR 11am-7pm!
APPLY TODAY THIS POSITION WILL FILL FAST!
Description
- Sets tables and maintains work stations in proper order.
- Takes orders, provides service and requested items both graciously and courteously.
- Clears dishes from tables during and after meal service.
- Answers pertinent questions about menu items.
- Prepares therapeutic desserts and salads, as required.
- Transports hot and cold foods to and from the Village Care Center, as needed.
- Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
- Maintains sanitation, hygiene and safety standards.
- Assists in maintaining a high level of customer service for our residents and their guests.
- Assists with dishwashing and distribution of clean dishes if needed.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Completes all assigned cleaning tasks.
- Maintains station equipment and work area in safe and sanitary conditions.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
Requirements
- Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.
- Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job.
- Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.
- Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
- Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.
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