What are the responsibilities and job description for the Lead Bartender position at Fuego?
Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!
Compensation :
75,000 - $80,000 yearly
Responsibilities :
- Perform all restocking and cleaning activities as directed, including opening and closing duties
- Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more
- Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
- Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
- Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system
Qualifications :
About Company
Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.
Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see, why our restaurant strives for greatness.
Salary : $75,000 - $80,000