What are the responsibilities and job description for the Server/Bartender position at Fuji Hibachi Grill and Sushi?
We are looking for an experienced Bartender to join our team in the food service industry. The ideal candidate will have experience in hospitality, retail math, food handling, brewing, cash handling, and banquet service. Responsibilities:- Greet customers and take their orders- Prepare and serve alcoholic and non-alcoholic drinks- Check identification to ensure customers are of legal drinking age- Clean glasses, utensils, and bar equipment- Handle cash and credit card transactions- Maintain inventory of bar supplies- Follow all safety and sanitation policies when handling food and beverages Qualifications:- Must be at least 21 years old- Previous experience in the food service industry preferred- Knowledge of brewing techniques and beer styles- Ability to handle cash accurately- Excellent customer service skills- Ability to work in a fast-paced environment- Must be able to stand for long periods of time Benefits:- Competitive pay based on experience- Flexible scheduling options available If you are passionate about the restaurant industry and enjoy working with people, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Work Location: In person
