A dish tank operator is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers.

• Delivers soiled dishes to the appropriate containers in the dish tank area.
• Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished.
• May be asked to assist in other job categories as well.
• All other duties as assigned.
• Ability to identify and resolve issues as they arise
• Detail oriented with the ability to multi-task
• Ability to prioritize, good organizational skills
• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
• Relies on experience and judgment to plan and accomplish goals
• General knowledge of commercial dishwashing is preferred, but not required
• At least 16 years of age

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location