What are the responsibilities and job description for the General Manager position at Good Times Restaurants LLC.?
Job Overview
We are seeking a highly motivated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, particularly in restaurant or hotel management. As a General Manager, you will be responsible for ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment for staff. Your leadership will be crucial in driving operational excellence and achieving business goals.
Responsibilities
- Oversee all aspects of daily operations, including food service and staff management.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Develop and implement training programs for staff to enhance skills in customer service and food management.
- Manage inventory levels, ordering supplies, and controlling costs to maximize profitability.
- Foster a positive team culture through effective communication and staff training development initiatives.
- Collaborate with kitchen staff to ensure menu quality and consistency in food preparation.
- Address customer inquiries and resolve any issues to maintain high levels of satisfaction.
- Analyze financial reports and operational metrics to identify areas for improvement.
Skills
- Proven experience in food management within the restaurant or hotel industry.
- Strong leadership skills with the ability to motivate and train staff effectively.
- Excellent organizational skills with a focus on detail-oriented operations management.
- Ability to manage multiple tasks simultaneously while maintaining high standards of service.
- Knowledge of food service best practices and current trends in the food industry.
- Strong problem-solving skills and the ability to make decisions under pressure.
- Exceptional communication skills, both verbal and written, to interact with staff and customers effectively.
Join our team as a General Manager where your expertise will contribute to creating memorable dining experiences while leading a dedicated team!
Job Types: Full-time, Part-time
Pay: $95,000.00 - $100,000.00 per year
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- San Ramon, CA 94582 (Required)
Ability to Relocate:
- San Ramon, CA 94582: Relocate before starting work (Required)
Work Location: In person
Salary : $95,000 - $100,000