What are the responsibilities and job description for the Busser/Runner position at Gramercy Tavern?
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences : the Tavern and the Dining Room. The Tavern serves an la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.
Who you are :
A vital member of the Service team, the Support role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant.
What you'll do :
- Consistently support a culture of Enlightened Hospitality.
- Create a welcoming and hospitable environment for guests
- Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
- Stay informed and knowledgeable of all menu items and proper mise to accompany each dish.
- Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant.
- Demonstrates an eagerness to continue to learn and grow.
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
What we need from you :
What you'll get from us :
Salary : $11
