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2 Banquet Chef Jobs in Charlotte, NC

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Grand Bohemian Hotel Charlotte, Autograph Collection
Charlotte, NC | Full Time
4 Months Ago
Atrium Hospitality
Charlotte, NC | Full Time
$45k-69k (estimate)
6 Days Ago
Banquet Chef
Full Time 4 Months Ago
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Grand Bohemian Hotel Charlotte, Autograph Collection is Hiring a Banquet Chef Near Charlotte, NC

Description

Job Summary

The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of theExecutive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring andStrategic leadership while directing the activities of the banquet department in support of the mission, core values, standards and goals established by theCompany.

Core Responsibilities

Primary areas of responsibility include, but are not limited to the following:

  • Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish.
  • Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs.
  • Set Standards and methods for portion control for each dish on the banquet menu, with the perceived value factor in mind.
  • Ensures all banquet recipes are followed exactly and consistently.
  • Assumes responsibility for banquet kitchen in absence of Executive Chef.
  • Monitors inventory on a daily basis to ensure proper levels and quality
  • Manage food and labor costs within budgeted guidelines.
  • Arranges training of staff on the proper use and cleaning of equipment and cleaning supplies.
  • Assist with organizing banquet kitchen meetings at least once a month.
  • Participates in Grand Performer performance appraisals and progressive discipline as required.
  • Assist Executive Chef with developing and coaching staff.
  • Participates and attends manager meetings and all other mandatory meetings.
  • Maintains the banquet kitchen cleanliness and organization standards.
  • Completes daily walkthroughs of banquet kitchen area.
  • Assist the Executive Chef in tracking food costs and completing monthly inventory.

Knowledge, Skills, And Abilities

  • To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are
  • Representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
  • Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
  • Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce
  • Results with tight timeframes while simultaneously managing several projects.
  • Generates alignment - Ensures proper time and effort is spent to build high level performance and consistency throughout collection.
  • Leads with courage - Provides a culture of accountability.
  • Execution of plans - Utilizes our systems, tools and resources to accomplish results and achieve goals
  • Advanced level of written, verbal, and interpersonal communication skills.
  • Ability to implement and uphold service standards
  • Effectively motivate associates and maintain a cohesive team
  • Ability to prioritize and organize work assignments
  • Ability to work well in stressful, high-pressure situations
  • Ability to work with and understand financial information, data and basic arithmetic functions
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
  • Ability to prepare wide range of culinary offerings

Minimum Qualifications

  • Culinary degree or related training equivalent in the Hospitality/Restaurant Industry – required
  • 2 years of relevant work experience in similar scope and title – required
  • Experience within luxury brand/markets – preferred
  • Food Safety Manager Certification – required or attained within 30 days

Supervisory Responsibilities

Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection.

  • Banquet Sous Chef
  • Banquet Culinary Supervisor
  • Banquet Cooks

Work Environment

  • The work environment/conditions described herein are representative of those that an incumbent may experience.
  • Must be comfortable working in a shared space, with constant noise, without the use of a private office.
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
  • Must be able to work safely in a kitchen environment with high temperatures and humidity
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

Physical Demands

  • The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role.
  • While performing the duties of this job, the incumbent is regularly required to move 10lbs on a daily basis.
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which
  • Require sitting, waiting and standing for long and short periods of time.
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Qualifications

3 years previous Banquet operations experience

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

POST DATE

11/03/2022

EXPIRATION DATE

12/18/2022

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The job skills required for Banquet Chef include Presentation, Leadership, Coaching, Food Safety, Banquet Operation, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Chef job description and responsibilities

Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.

02/09/2022: Petersburg, VA

The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.

02/11/2022: Winston Salem, NC

Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.

02/14/2022: Mcallen, TX

Chefs are responsible for following the local health code and dealing with.

02/20/2022: Cedar Rapids, IA

During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.

12/29/2021: Sacramento, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Chef jobs

A good chef should also be good at running a business.

03/06/2022: Manchester, NH

A chef should be able to make decisions quickly and efficiently.

01/21/2022: Lorain, OH

Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.

03/04/2022: Concord, NH

Pursue a Degree or Diploma from an Accredited School.

03/14/2022: Portland, OR

Education and experience are the primary qualifications for a banquet chef.

01/28/2022: Des Moines, IA

Step 3: View the best colleges and universities for Banquet Chef.

Butler University
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