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Grand Lake Casino
Grove, OK | Other
$29k-36k (estimate)
5 Months Ago
Line Cook
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Grand Lake Casino is Hiring a Line Cook Near Grove, OK

Job Details

Job Location: Grand Lake Casino - Grove, OK
Position Type: Full Time
Salary Range: $15.00 - $15.00 Hourly
Job Shift: Second (Evening)

Description

Job Title: Line Cook

Department: F & B Operations

Reports to: BOH Supervisor  

Classification: Staff FSLA Status: Non-Exempt

Pay Level: Hourly

Education: High School Diploma or G.E.D.

 Location: Grand Lake Casino

Experience: Customer service experience required: at least three years cooking experience, previous Casino experience preferred

Licenses or Certifications:Must obtain an Oklahoma State ABLE Certification and License. Must obtain and maintain a food handlers’ certificate.

Physical Requirements: Must be able to work in a hot humid and loud environment for entire shifts. Ability to communicate clearly’ ability to read, comprehend and interpret written and oral instructions. Must be able to lift to 50 lbs.; climb, bend, kneel and stand for extended periods.

Work Environment: Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, and noise.

Job Summary: Work directly with the FOH, prepares food items, maintains proper portions, and evaluates all food served, and food safety always, always maintains clean and safe area.

Special Working Conditions: This position requires: The flexibility to work any shift, including weekends and holidays. The ability to work under pressure and meet tight deadlines; the ability to work in a hot and humid environment. Excellent organizational, communication and customer service skills.

ESSENTIAL FUNCTIONS:

  • Maintains knowledge of all operations and department policies and procedures
  • Works online, stocks, and keeps area clean.
  • Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area.
  • Replenishes food items and ensures product is stocked to appropriate par levels.
  • Properly store food by adhering to food safety policies and procedures.
  • Set up workstations including prep table, service counter, hot well, steam table, and hot box.
  • Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers.

MINIMUM JOB QUALIFICATIONS:

  • Have Reliable transportation.
  • At least 21 years of age
  • Written and verbal communications skills
  • Multitasking skills
  • Adaptability

This job description in no way states or implies that these are the only duties to be performed by the employee. He or she will be required to follow any other instructions and to perform. any other duties requested by management. Grand Lake Casino is a Native American Preference Employer. Must be able to pass drug screen with negative results.

Qualifications


Job Summary

JOB TYPE

Other

SALARY

$29k-36k (estimate)

POST DATE

11/16/2022

EXPIRATION DATE

05/14/2024

WEBSITE

gsafety.it

SIZE

25 - 50

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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