What are the responsibilities and job description for the Warehouse - Team Member position at Grand Prairie Foods?
Job Description
Job Description
Core Values
LEAD. HONESTY. ACCOUNTABILITY. TEAM. EXCELLENCE.
As a Warehouse Team Member, you are expected to maintain Grand Prairie’s Core Values in all communications with employees, visitors, outside service providers.
Role
The purpose of the Warehouse Team Member is to receive; store; and distribute material; tools; equipment; and products within the warehouse, ensuring accuracy and timeliness of all job functions.
Responsibilities
Assist shipping and receiving; unloading trucks; checking in merchandise; matching purchase orders to sales orders
Read customer orders, work orders, shipping orders or requisitions to determine items to be moved, gathered or distributed and / or shipped
Move materials and items from receiving or storage areas to shipping or to other designated areas
Sort and place materials or items on racks, shelves or in bins according to predetermined sequence such as size, type, style, color or product code
File requisitions, work orders or requests for materials, tools or other stock items and distribute items to shipping or to designated route driver storage area
Ensure warehouses are accessible and safe for salespeople and customer traffic
Assemble customer orders from stock and place orders on pallets or shelves, or relocate orders to a holding area or shipping department
Mark materials with identifying information using appropriate methods
Record amounts of materials or items received or distributed via ERP system
Assist in counting physical inventory
Weigh and count items for distribution within plant to ensure conformance to company standards
Complete requisition forms to order supplies from other departments
Organize warehouse and work area for orderliness at all times
Education & Training Requirements
High School diploma or GED, or equivalent years of experience
Work Experience Requirements
1 year of prior warehouse experience
1 year of prior experience in forklift operation
Physical Demands and Work Environment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less for up to 10 hours per day
Exposure to variation in temperature, including work for prolong periods in a freezer environment
Expectations
Able to manage working in a diverse environment
Conflict management
Ability to communicate effectively
Follow detailed instructions
Critical thinking and decision making
Must have basic math skills
Ability to follow written and verbal instructions
Hearing and Visual skills
Understand and follow First-In-First-Out (FIFO) Policy
Understand basic food safety requirements to position
Ability to safely operate a Forklift and Pallet Jack
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