What are the responsibilities and job description for the Kitchen Manager position at Gravity Haus Inc?
Job Type
Full-time
Description
Position Summary
Gravity Haus is looking for a Restaurant Kitchen Manager. The Kitchen Manager position will report to hotel General Manager & Director of Culinary for Gravity Haus Inc. You will play a critical role in bringing the restaurant to life this season assisting in menu & recipe development for a new brand.
That's where YOU come in!
Who You are...
You are approachable and a hands-on leader.
You have a sense of ownership that identifies pain points in operations steps in to fill voids and build infrastructure for future success and stability.
You are passionate and engaged in providing the ultimate guest and team member experience.
You're a resourceful, self-motivated leader who's comfortable navigating ambiguity and carving a new path with minimal direction.
You're able to adapt dynamically to shifting internal and external conditions.
You have exceptional emotional intelligence and interpersonal skills, with the ability to build strong working relationships with team members and stakeholders at all levels.
You can anticipate future trends and consequences and adjust accordingly.
You're a true team player who can set your ego aside and find win-for-all solutions.
You have excellent written and spoken English skills, Spanish skills a plus!
You excel at problem solving.
You have knowledge of various related tools and equipment used in engineering / maintenance, food & beverage and other areas of the hotel.
You are adaptable and innovative.
You collaborate to work smarter, not harder.
You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
What You'll Do...
Supervise and coordinate activities of all kitchen staff to execute and expedite guest orders.
Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Instruct cooks or other workers in the preparation, cooking, garnishing, presentation of food.
Take inventory and order food and dry goods as needed.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Monitor and implement sanitation practices to ensure that employees follow standards, regulations and company policies.
Check the quality of raw or cooked food products to ensure that standards are met.
Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Check the quantity and quality of received products.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
Collaborate with Director of Culinary to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Attend all scheduled employee meetings and offers suggestions for improvement.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers!
Embrace the Gravity Haus core values of :
Keep Growing!
Bring Others Along!
Create Powerful Moments!
Be "All-In" Go the Distance!
Make it Better than You Found It!
What We Can Offer You...
Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary.
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