SUMMARY OF POSITION:

This position is responsible for cleaning & sanitizing the plant equipment between production shifts. This is a technical, food- safety and human-safety focused position. Sanitors are responsible for the complete cleaning and sanitizing of plant equipment prior to releasing the plant to production for operation. Industrial cleaning chemicals are used daily and must be used with caution for the safety of the sanitor and those around them.

KEY DUTIES & RESPONSIBILITIES:

• Complete general sanitation on equipment & facilities per SSOPs (Sanitation Standard Operating Procedures).
• Work with industrial cleaning chemicals such as chlorinated alkaline soaps, degreasers, sanitizers and acidified cleaning compounds.
• Upholds strict cleanliness standards, following SSOPs, visual inspections and QA inspector feedback.
• Willing to work flexible hours and shifts (day or night primarily night shift).
• Works in a safe manner adhering to PPE requirements, chemical handling requirements, ladder safety, electrical safety and general safety protocols.
• Understand and adhere to all processes when diluting concentrated chemicals.
• Must be comfortable working in a rain suit with all PPE (goggles, boots, sleeves, gloves, bump cap) in a wet, refrigerated environment.
• Follow directions from supervisor and crew lead to achieve sanitation goals & cleanliness standards.

The above statements are intended to describe the general nature and level of work being performed by employees in this position. This is not intended to be an exhaustive list of all responsibilities.

EXPERIENCE REQUIRED:

• None
• Experience handling chemicals or prior food processing sanitation experience preferred.

EDUCATION/LICENSES/CERTIFICATION/FORMAL TRAINING:

• None
• HS Diploma preferred
• Ability to read in either English or Spanish required.

ESSENTIAL ABILITIES:

• Punctual
• Team Player
• Initiative
• Integrity & Strong Work Ethic

PHYSICAL REQUIREMENTS:

• Prolonged standing.
• May be required to occasionally lift up to 35 lbs.
• Hand dexterity and strength.
• Repetitive hand movements.

WORK ENVIRONMENT:

• Work performed indoors, in a climate controlled (refrigerated) environment and in an industrial food manufacturing facility.

GreenGate Fresh does not tolerate discrimination of any type, and offers equal employment opportunity to all qualified persons without regard to race, color, religion, sex, natural origin, age, disability or medical condition, sexual orientation, marital status, veteran status or any other considerations made unlawful by Federal, State or local laws. We believe in providing eligible and qualified employees with opportunities to advance. GreenGateFresh is an at-will employer.