Shift Manager

GENERAL PURPOSE OF POSITION: Assists in managing the operations
of a Halo Burger unit and assumes responsibility for unit operations in the
absence of other management. Trains and supports the unit employees in order to
provide quality food in a clean, safe and efficient manner so that guests will
have an enjoyable experience at Halo Burger.

Location open Monday-Saturday 10am-9pm Sunday 11am-8pm

Additional hours are required for opening and closing the location

Hours vary during the changing seasons

Job Perks: Shift Manager

• 32-40 Hours per week
• Flexible hours
  • Opening- Example 9am-5pm
  • Mid- Example 11am-7pm
  • Closing- Example 2pm-10pm
• Sick Time off hours
• Paid Time off hours
• Benefits Available
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401K
• Weekly Pay
• Free Meals
• Referral bonus's

Location hours: Monday-Saturday 10am-9pm Sunday 11am-8pm

Additional operating hours for opening and closing the locations

Hours Vary during the different seasons of the year.

ESSENTIAL JOB DUTIES: Shift Manager

ADDITIONAL DUTIES: Shift Manager

• Perform all duties in the Basic Stations (Order
  Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and
  Drive-Thru) ) as needed and depending on unit volume, during a shift to ensure
  the preparation (portion control), temperature, packaging, appearance,
  presentation, taste and service of all menu items meet operational standards.
• Operates POS and records customer order, repeats
  order in a clear and understandable manner, makes accurate change quickly and
  efficiently.
• Operates Drive-Thru window and POS and records
  customer order, repeats order in a clear and understandable manner, makes
  accurate change quickly and efficiently.
• Prepares fountain drinks and frozen items.
• Prepares food by cutting chopping food items and
  cooking on grill or in fryers.
• Prepares food orders efficiently within 3
  minutes.
• Package all menu items into bags or trays and
  places drink order into drink carrier.
• Serves food to customers in an efficient manner
  as necessary when working in other Basic Stations.
• Occasionally moves food product weighing up to
  50 lbs into freezer and shelves stacked from to ceiling.
• Occasionally disposes of trash by transporting
  bags outside and into the dumpster.
• Occasionally cleans areas of the unit, including
  mopping, sweeping, washing dishes, wiping counter-tops and emptying used
  grease.
• Complies with all federal, state and local wage
  and hour laws and labor and employment laws.
• Wears required uniform and personal protective
  equipment when necessary.
• Performs frequent washing and sanitizing of:
  food areas, food preparation tools, and hands.
• Performs other job-related duties as assigned or
  required.

QUALIFICATIONS AND JOB REQUIREMENTS:

• General knowledge and understanding of the
  restaurant industry or retail operations required. Six months of restaurant
  management experience (QSR) or, one year
  entry level retail management experience required.
• Experience running shifts without supervision.
• Leadership and supervisory practices and skills.
  
• Effective verbal and written communication
  skills.
• Basic math and basic reading skills.
• Time management skills.
• Organizational skills.
• Problem solving, decision making and
  conflict-resolution skills.
• Basic computer skills.
• Must be able to follow directions.
• Must be able to work irregular hours, nights,
  weekends and holidays.
• Must be able to multi-task and prioritize.
• Ability to successfully solve problems.
• Works with autonomy once given direction.
• Complies with all Halo Burger Policies and
  Procedures, and all health and sanitation laws and regulations.
• Continuous standing, bending, stooping, lifting,
  stretching and frequent over-head lifting will be required when staging,
  preparing or packaging menu items and/or cleaning.

ENVIRONMENT: Frequent exposure to heat and hot liquid
shortening while cooking. Frequent exposure to freezer when stocking food
items. Occasional exposure to extreme temperatures based on variable weather
conditions.

Compensation details: 13.5-15 Hourly Wage