What are the responsibilities and job description for the Dishwasher position at Harpoon Willy's?
Benefits:
- Paid sick time
- Employee Dining Program
- Training Programs
- Dynamic Team Environment
- 401(k)
- Flexible schedule
- Health insurance
- Opportunity for advancement
We’re Hiring!
Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.
With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Qualifications:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Qualifications:
- Hard worker with a strong work ethic
- Positive attitude
- Attention to detail
- Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Responsibilities:
- In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes
- You will also be doing general cleaning tasks as assigned by the restaurant manager
- Remove food from plates
- Pre-rinse dishes, glasses, and tableware and load them into the dishwasher
- Unload dishwasher and put items away in proper areas
- Sweep and mop floors
- Monitor levels of detergent and cleaning supplies
- Follow all health and safety guidelines
- Participate in team meetings
- Perform other cleaning duties as assigned
Job Types: Full-time, Part-time
Physical Setting:
Physical Setting:
- Bar
- Casual dining restaurant
Start your journey today and make your mark with JSRG!