What are the responsibilities and job description for the Porter (Happiest Hour) position at Harwood Hospitality Group?
Who We Are
Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan.
The hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspiration from the world’s greatest cities – New York, London, and Paris – together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.
Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The hotel is a world of its own, a meeting place, a hideaway, and a stomping ground. For celebration or solitude.
Designed with all generations in mind, Harwood District’s hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls and encounter the young at heart.
Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.
About Happiest Hour
Spanning 12,000 square feet, and two levels of space, Happiest Hour is located within walking distance to several sports and arts venues, and is known as the destination for all things spirit-lifting. Its indoor and outdoor bliss features garden games, 25 TVs, and 50 beers on tap for the ultimate spot to gather amongst friends, family, or colleagues. Its rooftop provides a lounge-like feel with live music that resonates with pure nightlife.
The Porter is responsible for maintaining a clean and welcoming environment at Happiest Hour. This role involves performing various cleaning and maintenance tasks to ensure that the establishment is in top condition for our guests and staff.
Key Responsibilities:
- Sweep, mop, and vacuum floors in all areas, including dining, bar, and restroom facilities.
- Dust and wipe down surfaces, including tables, counters, and bar tops.
- Clean and sanitize restrooms, ensuring they are well-stocked with supplies.
- Empty trash and recycling bins regularly.
- Assist in setting up dining and bar areas for the day, including arranging furniture and stocking supplies.
- Conduct routine checks of equipment and fixtures to ensure proper functioning.
- Report any maintenance issues to management promptly.
- Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
- Maintain a safe and tidy workspace to prevent accidents.
- Work closely with other staff members to coordinate cleaning tasks.
- Communicate effectively with management and team members regarding cleaning needs and supplies.
Competencies
- Previous custodial or cleaning experience preferred.
- Ability to work early morning hours, including weekends and holidays.
- Strong attention to detail and a proactive approach to cleaning tasks.
- Ability to lift up to [insert weight, e.g., 50 lbs] and perform physical tasks.
- Good communication skills and the ability to work as part of a team.
Work Environment
Physical demands include walking and standing, climbing, bending, kneeling, push and pull objects, lift and move objects (including 20 lb. vacuum), repetitive bending and lifting, and repetitive arm movements.
