What are the responsibilities and job description for the Food service director position at Healthcare facility?
Healthcare facility -
Are you passionate about delivering high-quality food service in a healthcare setting? We're looking for an experienced Food Service Director to join our team at ExcelCare at Wayne, and make a positive impact on our residents’ lives.
Position : Food Service Director
Job Type : Full-time
Key Responsibilities :
- Lead all food service operations with a commitment to healthcare regulations and food safety
- Organize and manage facility events with expertise in banquet and catering services
- Supervise and support kitchen staff to meet quality and operational goals
- Ensure ServSafe standards in food safety are maintained in all areas
- Oversee kitchen operations for efficient food production and top-notch presentation
Qualifications :
- Proven experience in food preparation, management, and kitchen operations
- Strong background in food service management, ideally in healthcare or similar settings
- Ability to supervise staff and uphold high standards of service quality
- Certification in ServSafe and in-depth knowledge of food safety regulations
- Experience in hospitality and customer satisfaction
- Banquet, catering, and event planning expertise
Benefits :
- Dental, Health, and Vision Insurance
- Paid time off
Schedule : Monday through Friday, with weekend availability as needed
Apply today and be part of a team dedicated to culinary excellence in a caring environment!
Last updated : 2024-11-22
