What are the responsibilities and job description for the General Kitchen I - 36 hours - Afternoon shift - Jackson, MI position at Henry Ford Health System?
GENERAL SUMMARY:
To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. preferred. Previous food service experience preferred.
Additional Information
Equal Employment Opportunity/Affirmative Action Employer
Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.
