What are the responsibilities and job description for the Cook-Full-time position at HG External?
The Cook’s primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.
Full-time
Shift: Thursday-Monday
6 A.M.-2 P.M.
Weekend, and holiday availability
Pay:
$18 - $21/ hr depending on experience
To be successful in the role, you would have:
- Prior culinary, food service, or restaurant experience
- Food Handler’s certification
- ServSafe certification (preferred)
Part-Time/Per Diem Team Members:
- Medical benefits starts the 1st of the month following your start date
- Matching 401(k)
- $25 Tax per line Cell Phone Plan
Full-Time Team Members:
- 20 days of paid time off, plus 7 company holidays (increases with years of service)
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1st of the month following your start date
- $25 Tax per line Cell Phone Plan
- Tuition Reimbursement
- 5 star employer-paid employee assistance program
- Find additional benefits here: www.HGcareers.org
Salary : $18 - $21
