What are the responsibilities and job description for the Pantry / Food Prep position at Hilton - Sheraton - Doubletree?
Prep cold foods for restaurant and banquets operations. May include salads, sandwiches, desserts, meat/cheese trays, vegetables, fruits, butter, salad dressing, etc. Work together with other staff. Rotate and mark products, clean areas as requested.
Skills/Requirements
- Prior food prep or cooking experience required
- Safe food handling certification preferred
- Must be available weekends and holidays
Benefits
- All Employees are eligible for a Complimentary Meal when working 4 or more hours and may receive Discounted Hotel Rooms nationwide.
- Additionally, Fulltime Employees are eligible for Health and Dental insurance, 401(k) Matching Retirement Plan, Paid holidays, Vacation, Sick time, and more.
Job Type: Full-Time
Shift: 2pm - 11pm
Salary: $14-$16 per hour - negotiable based upon experience
*Background Check Required*
EEO
Salary : $14 - $16
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