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The Commissary Manager I is responsible for managing the commissary activities of a location with low salesvolume and routine operations. This includes purchasing, food production and storage, ensuring food quality,controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educatingassociates on equipment and food safety, and performing all other responsibilities as directed by the businessor as assigned by Management. This is an exempt position and typically reports to the General Manager.
Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Source: Hospitality Online
Full Time
$66k-92k (estimate)
12/02/2022
12/30/2022
The job skills required for Commissary Manager include Transportation, Food Safety, Purchasing, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Commissary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Commissary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Commissary Manager positions, which can be used as a reference in future career path planning. As a Commissary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Commissary Manager. You can explore the career advancement for a Commissary Manager below and select your interested title to get hiring information.