Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Come, join us. It’ll be fun. 

Your daily responsibilities include

• Responsible for the production and decorating of all baked and finished goods for property outlets.
• Follows standard, established recipes by weighing, mixing, proofing, baking, and finishing baked products.
• Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc., and to decorate by set standards set forth by the company.
• Able to provide relief for Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
• Ability to mix, form, and bake formulas accurately so that a consistent product is made each and every time and to troubleshoot when item is not correct.
• Ability to follow an order form and forecast the necessary ingredients needed for the following day.
• Prepares pans for the baking process while loading and unloading ovens.
• Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
• Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality.
• Maintains and rotates dated food stock for quality assurance. Maintains assigned station in a clean and sanitary condition in accordance with departmental service standards and job functions.
• Recognizes and corrects any product discrepancies and variations in quality, standards, and specifications.

Qualifications

• High School Diploma or equivalent required.
• Must be 18 years of age.
• Minimum 2 years of previous experience in high-volume, scratch bakery environment preferred.
• Must have excellent customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must pass background check.
• Must meet professional appearance standards as prescribed by company policy.
• Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart.
• Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs.
• Must be able to work independently along with a team.
• Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques.
• Must be able to withstand frequent extreme changes in temperature environment.
• Able to bake using industry and property standard techniques, procedures, and equipment.
• Must be able to stand for prolonged periods of time and/or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Familiar with all phases and operations of the Bakery and able to have a sense of urgency and react to changing business demands.

Something to leave you with

We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

Click HERE to learn more about our career opportunities, programs, benefits, etc.

Equal Opportunity Employer

Starting Salary