What are the responsibilities and job description for the Bartender position at Homegrown Tap & Dough?
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Asking what's in it for you?
- Health, Dental & Vision insurance (once eligibility is met)
- 401(k) with company match (once eligibility is met)
- Employee Assistance Program which includes 3 counseling sessions, financial wellness resources and mental health resources
- Flexible schedules, we work with your schedule, not the other way around
- Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Team-focused work environment
- Dining discounts at all Gastamo Restaurants
Now Hiring / Immediate Opportunities for Full Time & Part Time
BARTENDERS / BAR TENDERS / MIXOLOGIST
The ideal candidate will have 1-2 years of experience in a full service bar setting as a bartender.
You will be responsible for interacting with guests, taking orders, creating beverages in a professional and efficient manner and working together with your team members.
All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.
All team members must be able to read and speak English. This job will be posted for two weeks or until the position is filled.
Take the next step in your career, buy applying to join our team today!
Equal Opportunity Employer
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