1 CULINARY SUPERVISOR Job in New Orleans, LA
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Hyatt Regency New Orleans is Hiring a CULINARY SUPERVISOR Near New Orleans, LA
Summary
Join us for this incredible opportunity to be part of our Culinary team as a Culinary Supervisor at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and Millennials, and named one of New Orleans Best Places to work 9 years running!
The Culinary Supervisor has a basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Our excellent benefits include:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401K with company match
- Paid Time Off, Holiday Pay, new child leave and personal day
- Paid Family Bonding Time and Adoption Assistance
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and US] Health department protocols for the safety of our employees and guests.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Qualifications:
Takes great pride in a great job done
Flexible scheduling availability
Minimum of three years of culinary experience
Previous lead or supervisory experience preferred
Previous hotel experience ideal
Refined verbal communication skills
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
Degree from an accredited university preferred
Job Summary
Full Time
$38k-54k (estimate)
01/16/2023
08/02/2023
The job skills required for CULINARY SUPERVISOR include Leadership, Kitchen Operations, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a CULINARY SUPERVISOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CULINARY SUPERVISOR. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for CULINARY SUPERVISOR positions, which can be used as a reference in future career path planning. As a CULINARY SUPERVISOR, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary CULINARY SUPERVISOR. You can explore the career advancement for a CULINARY SUPERVISOR below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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Step 3: View the best colleges and universities for Culinary Supervisor.
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