What are the responsibilities and job description for the Food Service Attendant position at IMMANUEL LUTHERAN SCHOOL?
PRIMARY DUTIES AND RESPONSIBILITIES:
1. Evidence a lifestyle that reflects a dynamic relationship with Christ. 2. Be open-minded, tolerant, and display a pleasant outlook on life. 3. Maintain a clean, professional appearance (appropriate dress and style). 4. Is sensitive to the needs of others, cares about the feelings of others, shows
Christian concern for all, maintains confidences, and is respectful of others. 5. Work professionally with the food service assistant, Scotus kitchen staff, secretary, and principal.
6. Use appropriate language and is tactful, courteous, and an effective listener. 7. Is physically and emotionally healthy, poised, punctual, and enthusiastic. 8. Maintain punctuality and notify the secretary or principal in the event of illness or personal time needed.
1. Work with the food service assistant to provide appropriate school experiences in all areas of development.
2. Prepare the physical environment and maintain order in the environment. 3. Preheat oven and warmer when needed for meals.
4. Keeps refrigerator and freezer at the appropriate temperatures. 5. Keeps inventory of cleaning supplies, making purchase requests when needed. 6. Reports any appliance or equipment issues to the Principal. 7. Clean all equipment, utensils, and facilities daily.
8. Comply fully with all NE Department of Health regulations and directives.
1. 10:15am to 2:15pm Mondays through Fridays when hot lunch is being served. Occasionally, events may necessitate a change in hours.
1. Must be able to lift 50 lbs.
2. Must be able to drive.
3. Must be able to carry items up and down stairs.
4. Must pass a background check.
5. Must complete food service training.
6. Have experience with children or coursework in early childhood, child development, or elementary education.
PURPOSE: Pick up meals from Scotus kitchen, prepare the food for students, serving food to students, washing dishes, and general clean up in the kitchen area.
Summary
As a Food Service Attendant, you will be essential in delivering outstanding customer service and ensuring a delightful dining experience, particularly for children. Reporting to the Principal, your role involves serving meals, assisting with food preparation, and maintaining a clean dining environment. Your experience in fine dining and relevant skills in food handling will enhance our team's effectiveness. Join us to contribute to a welcoming atmosphere while utilizing your expertise in the food industry to support our mission of exceptional service.
Job Type: Part-time
Pay: From $13.50 per hour
Expected hours: 20 per week
Shift:
- 4 hour shift
- Day shift
Ability to Commute:
- Columbus, NE 68601 (Required)
Ability to Relocate:
- Columbus, NE 68601: Relocate before starting work (Required)
Work Location: In person
Salary : $14
