Sommelier

Jeju Noodle Bar – Now Hiring: Sommelier

Jeju Noodle Bar, the first Michelin-starred ramyun restaurant in the United States, is seeking an experienced Sommelier to join our team. We are looking for a dedicated wine professional who can elevate our beverage program and provide an exceptional guest experience through thoughtful wine pairings and expert service.

About Jeju Noodle Bar

Located in New York City’s West Village, Jeju Noodle Bar is renowned for its refined yet approachable take on Korean-inspired cuisine. Our menu features house-made ramyun, seasonal apps, and meticulously crafted small plates, all designed to showcase bold flavors and high-quality ingredients. We are committed to delivering a dynamic and memorable dining experience, and our beverage program plays a crucial role in achieving that vision.

Position: Sommelier

The Sommelier will be responsible for curating and maintaining a wine list that complements our flavor-driven menu while ensuring an engaging and educational experience for our guests. This role requires a deep understanding of wine and beverage pairings, as well as the ability to communicate knowledgeably and enthusiastically with guests and team members.

Key Responsibilities

• Wine Selection & Pairing: Assist guests in navigating the wine list, providing expert recommendations tailored to our menu.
• Service & Hospitality: Deliver a seamless, high-touch dining experience with professionalism and warmth.
• Team Collaboration: Work closely with servers and bartenders to integrate the wine program into the overall guest experience.
• Education & Training: Lead ongoing training sessions for staff to enhance their wine knowledge and service skills.
• Inventory Management: Oversee wine inventory, ordering, and proper storage to maintain quality and availability.
• Guest Engagement: Foster an inviting and approachable wine culture that enhances the overall dining experience.

Qualifications

• Certified Sommelier (or equivalent professional experience).
• Strong knowledge of both classic and emerging wine regions, with an appreciation for pairing wines with Korean-inspired cuisine.
• Excellent communication and interpersonal skills, with the ability to engage guests and staff in an approachable and informative manner.
• Ability to thrive in a fast-paced, high-energy environment while maintaining composure and attention to detail.
• Prior experience in a fine dining or Michelin-starred setting preferred.

What We Offer

• The opportunity to shape and develop the wine program within a Michelin-starred restaurant.
• A dynamic and supportive team culture focused on excellence and innovation.
• Training and professional development opportunities.
• Competitive compensation.

Additional Requirements

• Must have weekend and holiday availability.
• Ability to lift and carry up to 50 lbs.
• Must be able to stand for extended periods and work in a fast-paced environment.

📩 How to Apply

Interested candidates should submit their resume and a cover letter to info@jejunoodlebar.com.

We look forward to welcoming a passionate and knowledgeable wine professional to our team at Jeju Noodle Bar.