Assistant Dining Director

Juniper Communities is an EEO employer - M/F/Vets/Disabled

Full Time Position

Pay: $17/hr

Now offering Daily Pay! No need to wait for Payday!

Know you belong.

Being diverse and inclusive isn’t new to us. These values have been at the heart of our culture for 35 years. We are better because our Associates have unique backgrounds and experiences. We hire the best, empower them to grow, and celebrate all.

Why Juniper?

Whether you’re a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose.

If you’re excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunity for a fulfilling career.

Our team approach, mentorships, and hands-on support from home office leadership provide a foundation for you to succeed and grow in meaningful ways.

Pay: Starting at $19/ hr. Higher rates will be considered for experienced candidates.

Responsibilities

• Ensures the provision of a continuous high quality of service within the Dining Services department through ongoing supervision, oversight and delegation.
• Ensures proper sanitation and compliance to all Health Department regulations and company guidelines related to food service.
• Responsible for the procurement of food and food service supplies; production of food; keeping department within budget within established guidelines and submits recommendations for budget completion, equipment and supplies.
• Works in concert with other members of leadership to ensure dietary needs of residents are met and planning/implementation of special events; maintains effective communication between leadership, residents, and family members; makes written and oral reports as necessary.
• Performs continuous, ongoing, supervision of all Dining Services staff including but not limited to recruiting, retaining, disciplining, counseling, motivating, scheduling, and evaluating; establishes and builds rapport among team members to facilitate teamwork.
  
  

Requirements

• High School Diploma and educational background in Culinary Arts (required)
• Assist with managing in high volume production kitchens with at least 30 staff members under their direction
• Knowledge and ability to operate all food service equipment.
• Knowledge of all applicable governmental regulations related to food service.
• Knowledge of the physiology, psychology and dietary needs of older adults.
  
  

Equal Opportunity Employer

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