General Manager

Job Summary
We are seeking a dedicated Manager to oversee daily operations at our establishment, ensuring a high standard of service and guest satisfaction. Junzi Kitchen is fast causal Chinese restaurant; we have ben featured by New York Times, Vogue, etc. Here is our Instagram page: https://www.instagram.com/junzikitchen/

The ideal candidate will have a strong background in food management, inventory control, kitchen experience, staff management, experience in catering and POS, etc.

Responsibilities

1. Leadership and Management:

• Recruit, train, and develop restaurant staff.
• Create and maintain a positive and productive work environment.
• Manage staff and shifts
• Lead by example, demonstrating excellent customer service and teamwork.

2. Operations Management:

• Oversee daily operations, ensuring efficient service and workflow.
• Implement and uphold company policies and procedures.
• Maintain high standards of food quality and presentation.
• Utilize Square POS system effectively for order processing and inventory management
• Oversee catering events and banquet operations

3. Financial Performance:

• Monitor financial performance, including sales, costs, and profit margins.
• Prepare and manage budgets and forecasts.
• Analyze financial reports to identify areas for improvement.

4. Customer Service:

• Ensure exceptional guest experiences through quality service.
• Address customer complaints and feedback effectively.
• Promote a customer-first culture within the restaurant.

5. Inventory and Supply Chain Management:

• Manage inventory levels, ordering supplies, and controlling costs.
• Ensure proper storage and handling of food and supplies.

6. Compliance and Safety:

• Ensure compliance with health and safety regulations.
• Conduct regular staff training on food safety and sanitation.
• Maintain cleanliness and organization in all areas of the restaurant.

7. Marketing and Community Engagement:

• Collaborate with marketing teams to develop promotional strategies.
• Engage with the local community to build relationships and drive traffic.

Qualifications

• Previous experience in a managerial role within the food service industry
• Proficiency in supervising staff and maintaining high-quality service standard
• Strong knowledge of training development and implementation
• Familiarity with Square POS or similar point-of-sale systems
• Excellent communication skills and ability to work in a fast-paced environment
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for long periods and lift up certain weights.

Job Type: Full-time

Pay: From $5,000.00 per month

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Ability to Relocate:

• Blacksburg, VA 24060: Relocate before starting work (Required)

Work Location: In person

Salary : $1,000 - $5,000