Culinary Teacher (16 Months - 12 Years)

Position Overview:
We are looking for a highly motivated and engaging Culinary Teacher to lead cooking classes for children between the ages of 16 months and 12 years. The ideal candidate will have a passion for cooking, a strong understanding of child development, and the ability to connect with children of all ages. This is a unique opportunity to combine culinary arts with early childhood education in a way that is both fun and educational.

Key Responsibilities:

• Plan and Teach Culinary Classes: Develop and implement creative, age-appropriate cooking lessons for children ages 16 months to 12 years. Classes will focus on basic cooking techniques, food preparation, and promoting healthy eating habits.
• Introduce Culinary Skills & Nutrition Concepts: Teach children basic cooking techniques (e.g., measuring, stirring, chopping) while emphasizing the importance of nutrition, food safety, and kitchen safety.
• Foster Creativity and Exploration: Encourage children to experiment with ingredients, create their own recipes, and explore various food cultures and cuisines from around the world.
• Promote Healthy Eating Habits: Help children understand the importance of a balanced diet and develop a positive relationship with food.
• Provide Hands-On Learning: Engage children in hands-on cooking activities that are interactive, fun, and educational.
• Create a Safe and Organized Kitchen Environment: Maintain cleanliness and organization in the kitchen or designated cooking area. Ensure that all children adhere to safety protocols while participating in cooking activities.
• Work Collaboratively with Staff: Collaborate with other teachers and school staff to ensure that culinary lessons integrate with broader learning themes and activities.
• Classroom Management: Maintain a positive and supportive classroom environment, ensuring that all children are engaged and actively participating.
• Provide Feedback to Parents: Communicate regularly with parents about their child’s progress in the culinary program, including sharing successes, challenges, and any recommended activities for continued learning at home.

Qualifications:

• Educational Background: High school diploma required. Culinary Arts degree or certification is preferred.
• Experience: Previous experience teaching children, particularly in a culinary or educational setting, is highly desirable.
• Skills and Knowledge:
  • In-depth knowledge of cooking techniques, kitchen safety, and food safety practices.
  • Ability to develop and adapt age-appropriate lesson plans for children of various ages.
  • Strong communication skills to effectively engage with children, staff, and parents.
  • Classroom management skills to ensure a safe and productive environment.
• Certifications: Food Safety Certification is preferred (or willingness to obtain upon hire).
• Personal Qualities:
  • A warm, friendly, and patient demeanor when working with children.
  • Ability to motivate and inspire children to explore new foods and cooking techniques.
  • A passion for teaching and creating a fun, educational experience.
  • Flexible, team-oriented, and enthusiastic about collaborating with other educators.

Hours and Compensation:

• With a flexible schedule based on class times.
• Competitive hourly pay based on experience.
• Opportunities for professional development and additional training in culinary arts and child education.
• A supportive, collaborative work environment with a focus on growth and learning.

Why Karter School?
At Karter, we are passionate about creating a learning environment where children feel encouraged, safe, and excited to explore the world around them. As a Culinary Teacher, you will have the opportunity to inspire children’s creativity, instill healthy habits, and help them build skills that will last a lifetime. If you are enthusiastic about cooking, enjoy working with children, and are excited to be part of a dynamic educational team, we’d love to meet you!